Amima’s Kitchen Bisi Bele Bhaat Spice Mix – 110g


Net Wt. 110 Gms.


Coriander, Chana Dal, Urad Dal, Red Chilli, Cumin Seeds, Black Pepper, Green Cardamom, Cinnamon, Marathi Moggu, Coconut, Mace, Fenugreek Seeds, Asafoetida, Seasame Seeds.



Firtly, in a large kadhai take vegetables and 2 tbsp peanuts.

Add 2 cups water, 1/4th tsp turmeric and 1 tsp salt.

Mix Well.

Boil for 8 minutes or till veggies are half cooked.

Now add 3/4th cup tamarind extract and 1 tsp jaggery.

Boil for 10 minutes or till raw smell of tamarind disappears.

Further add 1 cup of cooked toor dal and 1/2 cup of cooked rice.

Mix well making sure to break if there are any lumps present.

Additionally add 1 cup water or more adjusting consistency.

Now Add AMIMA’S KITCHEN BISI BELE BHAAT SPICE MIX, 1/2 tsp salt and 1 tbsp Ghee.

Mix Well.

Cover it and simmer for 20 minutes or till the rice and dal absorb spices.


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  1. Abhilash khivesara

    Super Bisi Bele Bhaat Masala

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