BLACK PEPPER RASAM SPICE MIX

140.00

Net Wt. 110 Gms.

INGREDIENTS

Black Pepper, Coriander Seeds, Cumin Seeds, Red Chilly, Fenugreek Seeds, Clove, Cinnamon.

 

DIRECTIONS TO USE

Cook 38 Gms. (2 & 1/2 tbsp.) of toor dal in 500 ml of water with 1 tbsp. of cooking oil & a pinch of turmeric powder. Churn the cooked dal & keep aside.

Boil tamarind extract with jaggery.

Add AMIMA’S KITCHEN BLACK PEPPER RASAM SPICE MIX (10 Gms.) & salt to taste.

Add 38 Gms. of chopped tomatoes for better flavour. Add the churned / cooked dal & water to the desired consistency.

Cook for about 10 minutes. prepare the seasoning of half tbsp. of mustard & asafetida in ghee.

Add to Rasam.

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