BUTTER GARLIC POWDER
Cheddar Cheese (Pasteurised Milk, Cheese Culture, Microbial Enzymes), Whey Powder, Iodised Salt, Spray Dried Chilly Powder.
CAN BE USED IN
Used to add buttery flavour into breads by adding the butter powder while preparing the dough.
Added to burgers, pizzas or any other seasonings to give the extra butteryy kick.
Also can be added to
Makhanas (Gorgon Nuts)