Amima’s Kitchen Cheese & Jalapeno Seasoning – 100g
Net Wt. 100g
Cheddar Cheese (Pasteurised Milk, Cheese Culture, Microbial Enzymes), Whey Powder, Iodised Salt, Spray Dried jalapeno Powder.
CAN BE USED IN
Used to add cheesy flavour into breads by adding the cheese powder while preparing the dough.
Added to burgers, pizzas or any other seasonings to give the extra cheesy kick.
Also can be added to
Makhanas (Gorgon Nuts)