IMMUNITY BOOSTER (HERBAL KAADHA)

230.00

Net Wt. 100 Gms.

INGREDIENTS

Yashtimadhu, Twak, Lavanga, Piper Nigrum, Pippali, Jaiphal, Javitri, Elaichi, Shunti, Tulsi, Chakra Phool, Ajowan.

DIRECTIONS TO USE

Take 1 glass of water (250ml approx).

Add 1 teaspoon AMIMA’S KITCHEN KAADHA MASALA.

Put it on a medium flame till it starts to boil.

Let it boil till the flavours are infused well.

Let it boil till the container is half empty.

Squeeze half lemon in it.

Add jaggery/honey accordingly.

Serve Warm.

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