KADHAI PANEER SPICE MIX

130.00

Net Wt. 100 Gms.

INGREDIENTS

Coriander Seeds, Fennel Seeds, Cumin Seeds, Bay Leaves, Red Chilly, Cardamom Black, Cardamom Green, Clove, Black Pepper.

 

DIRECTION TO USE

In a Kadhai heat 2 tbsp. oil. Add 2 chopped veggies till light brown.

Add 2 Chopped Tomatoes, 25 Gms. AMIMA’S KITCHEN KADHAI SPICE MIX and sauté on medium heat for 2-3 minutes or until oil separates.

Add 2 small sized capsicums (cut lengthwise) and sauté for 2-3 minutes or until half cook.

Pour ½ cup milk in the Kadhai and continue stirring till boils.

Add 250 Gms. paneer cubes, cover the lid and cook on medium heat for 5 min or until gravy thickens and paneer is coated in it.

Garnish with mint and coriander leaves.

Serve with naan or roti.

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