Net Wt. 110 Gms.
Coriander Seeds, Turmeric Powder, Pepper Powder, Dry Mango Powder, Ginger Powder, Corn Flour, Garam Masala, Red Chilli, Cumin Seeds, Fenugreek Seeds, Black Pepper, Sugar, Salt.
DIRECTIONS TO USE
Fistly, in a kadhai, heat oil.
Add finely chopped capsicums and saute for a minute.
Add tomatoes and saute till they turn soft and mushy.
Add 1/4 cup of brocolli and 1/4 cup of peas.
Saute for 2 minutes.
Add 2 cups of water and get to boil.
Add 1 tbsp AMIMA’S KITCHEN NOODLES TASTEMAKER.
Add Noodles (Avoid breaking them into small pieces.).
Spread and cook for 2-3 minutes and stir occassionally.
Cook till the noodles absorb water and get cooked completely.