Net Wt. 100 Gms.

INGREDIENTS

Black Pepper, Dry Ginger, Cardamom, Cinnamon, Clove, Mace, Nutmeg, Star Anise.

 

DIRECTIONS TO USE

Bring water to boil.

Add AMIMA’S KITCHEN RAJWADI CHAI MASALA, tea leaves & sugar.

Boil for about 2-4 minutes or till the flavors are infused well.

Pour milk & simmer for 2-4 minutes or until the tea darkens. Filter it to the glass or cups.

Serve Masala Chai hot or warm.

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  1. hasmukh jain

    its very nice tea masala i love this .

  2. Mk Aggarwal

    Wow shopping experience n WOW Flavour.

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